fresh market

Listing 11 - 20 from 262 for fresh market

Late Leaf Rust of Red Raspberries
... , producing yellow masses of spores (Figure 4), which make the berries unattractive and unacceptable for fresh market sales. Infections may also occur on leaf petioles and canes. Disease Development Late leaf rust ...
ohioline.osu.edu

Links, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Fresh Market Preparation, California Greenhouse Design, Florida Integrated Pest Management, Connecticut | Illinois | Minnesota and Midwest | New York | N. Carolina | Washington Irrigation, Colorado | NC Minimal Processing of Fresh ... WI California Catfacing, WI Disorders, TX Early Blight:CT | WI Fertigation, MS Fresh Market, NC Fungal Diseases, CT Fusarium Wilt, WI Greenhouse: MS Greenhouse Pests, MS ...
oregonstate.edu

2 - Vegetables-lawn, yard, & garden
... home gardens can furnish Oklahoma families with flavorful, high quality, fresh vegetables from spring through fall, as well as for processing ... F-6019 Commercial Production of Fresh Market Tomatoes This fact sheet discusses commercial production of fresh market tomatoes. hiner 07/01/04 ... -6030 Pepper Production This fact sheet discusses aspects of fresh market peppers. hiner 02/10/05 08:41 AM 415K F- ...
pods.dasnr.okstate.edu

Quince growing
... amount of fruit reaching the fresh fruit market can sell at attractive prices. There are difficulties, however, in producing high quality fruit. The fruit is used fresh, stewed, preserved or made ... for the fresh market should be harvested and handled when some colour signalling approaching maturity is apparent, but before it is fully mature. Because of the limited fresh fruit market for quinces, ...
www.agric.nsw.gov.au

APSnet Education Center - Plant Disease Lessons - Blackleg of potato
... mother plant by stolons. Potato tubers are not only harvested as a food source for fresh market and processed products, but are also used for planting a new crop. Seed potatoes only ...
www.apsnet.org

Organic Asparagus Production
... thumb. Direct fresh-market options include pick-your-own, roadside stands, farmers’ markets, and peddling to local grocery stores or restaurants. Growers may also be able to market part of ... Asparagus Production. North Carolina State University, Raleigh, NC. 6 p. Thelander, Mike. 1988. Growing fresh market asparagus. p. 23-31. In: Proceedings of the 1988 Illinois Asparagus School. Horticulture ...
www.attra.org

OSU Nematode Testing Service
... soil with 5 J2 and an unknown number of eggs/100 cm3 were suitable for fresh market, compared to 97% those of grown in nematode-free soil (Slinger and Bird 1978.) In ... Meloidogyne spp. damage sugarbeets more in coarse-textured soils (Santo and Bolander 1979). In pots, fresh weight of total plants inoculated with 1250 M. hapla J2/100 cm3 soil was 84 ...
www.bcc.orst.edu

Organic Tomato Production (Summary)
... > Organic Tomato Production (Summary) Organic Tomato Production (Summary) A market exists for organically grown, fresh- and processing-market tomatoes. Although information on conventional tomato practices is available ... disease management. These are the focus of this publication, with special emphasis on fresh market tomatoes. [HTML] [PDF / 385 kb] Download Acrobat Reader. Last Updated August 10, ...
www.attra.org

Cranberry
... in the bogs and marshes, and they called these sassamanesh. Fruits were dried or stored fresh for the winter food supply. Dried cranberries were traded widely and used as a nourishing ... and a conveyor system. These mechanical harvesters are still used for collecting berries for the fresh market. The most efficient harvesting method utilizes water. A field is flooded with water, and men ...
www.botgard.ucla.edu

Fruit Disease Focus - April, 1998 - Apple Scab
... of the four compass directions. Record the total number of clusters with scab lesions. For fresh market production, more than one infected leaf cluster per tree represents potentially damaging levels of ... than one infected fruit per tree is a potentially damaging level for the fresh market. After harvest, for both fresh and processing apples, determine the percent of leaves infected and number of ...
www.caf.wvu.edu

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